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Optical characterization of concentrated dispersions: applications to laboratory analyses and on‐line process monitoring and control
Author(s) -
Buron H,
Mengual O,
Meunier G,
Cayré I,
Snabre P
Publication year - 2004
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.1231
Subject(s) - light scattering , coalescence (physics) , creaming , materials science , dynamic light scattering , scattering , particle size , particle (ecology) , radiative transfer , chemical engineering , optics , nanotechnology , emulsion , nanoparticle , physics , geology , engineering , oceanography , astrobiology
Light scattering methods are often used to study the stability of suspensions or emulsions and to estimate the dispersed phase properties such as particle size and volume fraction. However, such optical methods often require a previous dilution of the dispersion because of a limited measurement range, and are then unable to give information about the real physical state of dense heterogeneous media. A new technology based on multiple light scattering analysis and called Turbiscan has been recently developed by a French company, Formulaction, to fill this gap and to characterize both diluted and concentrated dispersions. In the first part, we review the physical concepts of multiple light scattering by dispersions. In relation to the optical analyser Turbiscan, we present physical and statistical models for the radiative transfer in dense suspensions. In the second part, we investigate the influence of particle volume fraction and particle size (polystyrene latex bead suspensions) on the backscattered and transmitted light fluxes measured by Turbiscan. The experimental data are compared with results from the physical models. In the last section, we use the optical analyser Turbiscan Lab to detect and characterize various concentrated dispersions destabilization (coalescence, flocculation, creaming and sedimentation), and then the Turbiscan On Line to monitor and characterize an emulsification process under ultrasonic agitation. Copyright © 2004 Society of Chemical Industry

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