Premium
Mechanism of solvent entrapment within the network scaffolding in organogels: thermodynamic and kinetic investigations
Author(s) -
Markovic Nov,
GinicMarkovic Milena,
Dutta Naba K
Publication year - 2003
Publication title -
polymer international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 105
eISSN - 1097-0126
pISSN - 0959-8103
DOI - 10.1002/pi.1186
Subject(s) - crystallization , differential scanning calorimetry , solvent , thermogravimetric analysis , materials science , chemical engineering , kinetics , molecule , polymer chemistry , chemistry , organic chemistry , thermodynamics , physics , quantum mechanics , engineering
A detailed investigation on the thermodynamic behaviour of the physical and chemical organogels, using differential scanning calorimetry (DSC) and modulated thermogravimetric analysis (MTGA), is presented. Aluminium soap of fatty acid was used as the physical gelator and in situ crosslinking of siloxane copolymer was used for chemical gelation. The effects of the type and concentration of the gelators and the corresponding mesh‐size distribution of the gel network scaffolding on the trapped‐solvent crystallization, melting and evaporation mechanism, and kinetics are examined. It appears that the kinetics of crystallization of the trapped‐solvent are significantly affected by the quality of the gel network scaffolding and can be treated successfully by the Avrami equation of crystallization. From the melting behaviour of the entrapped‐solvent crystallites, quantitative information about the number of solvent molecules bound per molecule of the gelator has been extracted. The effect of gelation network structure on the kinetics of evaporation of the solvent from the gel network scaffolding has been evaluated. DSC appears to be the reliable technique to evaluate the population distribution of solvent molecules trapped in the gel network scaffolding. Copyright © 2003 Society of Chemical Industry