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Thermo‐oxidative degradation of polyolefins observed by isothermal long‐term DTA
Author(s) -
Kramer E.,
Koppelmann J.
Publication year - 1987
Publication title -
polymer engineering and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.503
H-Index - 111
eISSN - 1548-2634
pISSN - 0032-3888
DOI - 10.1002/pen.760271305
Subject(s) - isothermal process , materials science , induction period , arrhenius equation , polyethylene , differential thermal analysis , polybutene , accelerated aging , thermal analysis , activation energy , composite material , thermodynamics , thermal , organic chemistry , chemistry , polymer , diffraction , optics , catalysis , physics
Isothermal differential thermal analysis (DTA) is well known for measuring thermal stability of polyolefins by determining the oxidative induction time at elevated temperatures. Oxidative induction time, measured up to 7,000 hours and over a temperature range from 240°C to 120°C, has been used to study the stability of polybutene‐1 and crosslinked polyethylene in the melt state. The Arrhenius plots of DTA results show that straight line extrapolation from high to low temperatures is not possible. Thermoanalytically measured oxidation induction times and mechanical failure in oven aging experiments agree for polybutene and crosslinked polyethylene, Measurements of molecular weight and of mechanical properties of polybutene‐1 during the induction period of oven aging experiments at low temperatures revealed that molecular weight and tensile properties are not sensitive indicators for the beginning of aging. The state of deterioration can be estimated easier by measurement of residual lifetime in the isothermal DTA experiment. Diffusion processes of stabilizers in polyolefins, as well as the consumption of stabilizer at elevated temperatures, especially during the induction period also was observed by DTA. Finally the extraction of stabilizer by hot water was measured by isothermal DTA.