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Rheology and extrusion foaming of chain‐branched poly(lactic acid)
Author(s) -
Mihai Mihaela,
Huneault Michel A.,
Favis Basil D.
Publication year - 2010
Publication title -
polymer engineering and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.503
H-Index - 111
eISSN - 1548-2634
pISSN - 0032-3888
DOI - 10.1002/pen.21561
Subject(s) - materials science , extrusion , blowing agent , rheology , crystallinity , branching (polymer chemistry) , composite material , crystallization , copolymer , strain hardening exponent , polyester , lactic acid , extender , amorphous solid , lactide , chemical engineering , polymer , polymer chemistry , organic chemistry , chemistry , polyurethane , engineering , biology , bacteria , genetics
Abstract In this study, the effect of macromolecular chain‐branching on poly(lactic acid) (PLA) rheology, crystallization, and extrusion foaming was investigated. Two PLA grades, an amorphous and a semi‐crystalline one, were branched using a multifunctional styrene‐acrylic‐epoxy copolymer. The branching of PLA and its foaming were achieved in one‐step extrusion process. Carbon dioxide (CO 2 ), in concentration up to 9%, was used as expansion agent to obtain foams from the two PLA branched using chain‐extender contents up to 2%. The foams were investigated with respect to their shear and elongational behavior, crystallinity, morphology, and density. The addition of the chain‐extender led to an increase in complex viscosity, elasticity, elongational viscosity, and in the manifestation of the strain‐hardening phenomena. Low‐density foams were obtained at 5–9% CO 2 for semi‐crystalline PLA and only at 9% CO 2 in the case of the amorphous PLA. Differences in foaming behavior were attributed to crystallites formation during the foaming process. The rheological and structural changes associated with PLA chain‐extension lowered the achieved crystallinity but slightly improved the foamability at low CO 2 content. POLYM. ENG. SCI., 2010. © 2009 Society of Plastics Engineers