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The mastication characteristics of powdered carbon black filled natural rubber during internal mixing
Author(s) -
Zhang Anqiang,
Lin Yaling,
Wang Lianshi
Publication year - 2008
Publication title -
polymer engineering and science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.503
H-Index - 111
eISSN - 1548-2634
pISSN - 0032-3888
DOI - 10.1002/pen.21013
Subject(s) - mastication , natural rubber , materials science , carbon black , mooney viscosity , composite material , mixing (physics) , rotor (electric) , polymer , dentistry , mechanical engineering , medicine , physics , quantum mechanics , copolymer , engineering
Powdered carbon black filled natural rubber, P(NR/HAF), is a premixture of natural rubber and carbon black in powdered form with good carbon black dispersion throughout the rubber matrix. In this study, the mastication properties of P(NR/HAF) were observed under a wide temperature range (50–110°C) and rotor speed (30–100 rpm) range, using a mixing head attached to Brabender Plasticorder. It was found that P(NR/HAF) showed different mastication characteristic, compared to the traditional internal mastication theories of natural rubber; poor masticating properties of P(NR/HAF) are observed with low rotor speed and high temperature and a ‘‘stable zone’’ with middle rotor speed and lower temperature. The Mooney viscosity of rubber batch under different rotor speed and temperature was almost the same, and mastication properties were unsatisfactory. It was considered that the higher temperature build‐up of the mixing batch of P(NR/HAF) during the early stage of internal mixing results in the special mastication properties. A quadratic mastication model of P(NR/HAF), based on the multivariate regression analysis and stepwise regression analysis, was used to predict the mastication characters of P(NR/HAF) in internal mixer under varied temperature and rotor speed. POLYM. ENG. SCI., 2008. © 2008 Society of Plastics Engineers