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Low molecular weight organic acids and fatty acids in root exudates of two Lupinus cultivars at flowering and fruiting stages
Author(s) -
Lucas García J. A.,
Barbas C.,
Probanza A.,
Barrientos M. L.,
Gutierrez Mañero F. J.
Publication year - 2001
Publication title -
phytochemical analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 72
eISSN - 1099-1565
pISSN - 0958-0344
DOI - 10.1002/pca.596
Subject(s) - chemistry , citric acid , dry weight , cultivar , lupinus , fatty acid , rhizosphere , acetic acid , phosphorus , seedling , botany , horticulture , biology , food science , bacteria , biochemistry , genetics , organic chemistry
Low molecular weight organic acids (LOAs) and fatty acids in root exudates of two lupin cultivars, Lupinus albus cv. Multolupa and L. luteus cv. Tremosilla, were determined at flowering and fruiting stages. LOAs were analysed by capillary electrophoresis. Acetic and citric acids were the most abundant, especially the latter in L. luteus at the flowering stage (5922.79 µg/g dry root). The significant decrease in acid content of both cultivars from flowering to fruiting stages was also striking. The highest levels of acetic acid were detected in L. luteus at fruiting stage (1542.03 µg/g dry root). The significant citrate production in L. luteus could be related to the low phosphorus concentration in the studied soils but not to proteoid roots, which were detected only in L. albus . The source of the LOAs detected in these exudates is also discussed, since they may be produced either by the plant or by the associated rhizobacteria. The profile of phospholipid fatty acids was determined by high‐resolution GC. A high level of 18:2ω6 (a fatty acid specific to fungi) was found in exudates of L. luteus (a mycorrhizal plant) in contrast to L. albus (a non‐mycorrhizal plant). Copyright © 2001 John Wiley & Sons, Ltd.