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Sample preparation for gas chromatography‐isotope ratio mass spectrometry: An investigation with volatile components from strawberries
Author(s) -
Schumacher Katja,
Turgeon Heidi,
Mosandl Armin
Publication year - 1995
Publication title -
phytochemical analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 72
eISSN - 1099-1565
pISSN - 0958-0344
DOI - 10.1002/pca.2800060507
Subject(s) - chemistry , chromatography , sample preparation , mass spectrometry , distillation , extraction (chemistry) , accelerated solvent extraction , gas chromatography–mass spectrometry , gas chromatography , sample (material) , solvent extraction , solvent , analytical chemistry (journal) , organic chemistry
The influence of sample preparation on the accuracy of 13 C/ 12 C‐ratios is investigated. Dynamic headspace, simultaneous distillation‐extraction and solvent extraction are used as methods of sample preparation in order to gain access to the volatiles of strawberries.