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Chi‐Tang Ho, Toshihiko Osawa, Mou‐Tuan Huang Robert T. Rosen (Eds.) Food Phytochemicals for Cancer Prevention. Vol. II Teas, Spices and Herbs
Author(s) -
Kinghorn A. Douglas
Publication year - 1995
Publication title -
phytochemical analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 72
eISSN - 1099-1565
pISSN - 0958-0344
DOI - 10.1002/pca.2800060310
Subject(s) - traditional medicine , pharmacy , phytochemical , chemistry , library science , medicine , family medicine , computer science
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