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Chi‐Tang Ho. Chang Y. Lee and Mou‐Tuan Huang (Eds). Phenolic compounds in food and their effects on health. I. Analysis, occurrence & Chemistry. II. Antioxidants & Cancer chemopreventionacs. ACS Symposium Series Nos. 506 and 507, American Chemical Society, Washington, DC, 1992; I, xiv + 338 pp., $74.95, ISBN 0–8412‐2475–7; II, xi + 402 pp., $84.95, ISBN 0–8412‐2476–5. Two‐volume set, $149.95
Author(s) -
Kinghorn A. Douglas
Publication year - 1993
Publication title -
phytochemical analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 72
eISSN - 1099-1565
pISSN - 0958-0344
DOI - 10.1002/pca.2800040208
Subject(s) - chemistry , library science , pharmacy , political science , law , computer science
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