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Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.)
Author(s) -
Jayawardena Bimali,
Smith Roger M.
Publication year - 2010
Publication title -
phytochemical analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 72
eISSN - 1099-1565
pISSN - 0958-0344
DOI - 10.1002/pca.1221
Subject(s) - chemistry , eugenol , extraction (chemistry) , cinnamomum , chromatography , cinnamomum zeylanicum , bark (sound) , solvent , environmentally friendly , essential oil , water extraction , cinnamaldehyde , pulp and paper industry , organic chemistry , medicine , ecology , physics , alternative medicine , traditional chinese medicine , pathology , cassia , acoustics , engineering , biology , catalysis
– Superheated water extraction (SHWE) potentially provides an environmentally friendly and clean extraction technique which uses a minimum or no organic solvent. The scope and limitations of the technique have still to be fully explored. Objective – To investigate the application of SHWE to cinnamon ( Cinnamomum zeylanicum L.) bark and leaves as typical plant materials to determine if this extraction method can yield a higher quality oil. Methodology – Samples of cinnamon bark or leaves were extracted at 200°C with water under pressure. The essential oils were obtained from the aqueous solution using a solid phase extraction cartridge and were then examined by GC‐MS. Results – Using superheated water extraction, cinnamon bark oil with over 80% cinnamaldehyde and cinnamon leaf oil containing up to 98% eugenol were obtained. Alternative solvent extraction methods were also studied but led to emulsion formation apparently because of the presence of cellulose breakdown products. Conclusion – Superheated water extraction offers a cheap, environmentally friendly technique with a shorter extraction time than hydrodistillation and yielded a higher quality oil with a higher proportion of eugenol than hydrodistillation. Copyright © 2010 John Wiley & Sons, Ltd.