Premium
Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method
Author(s) -
Gopu C. L.,
Aher Suyog,
Mehta Hiral,
Paradkar A. R.,
Mahadik K. R.
Publication year - 2007
Publication title -
phytochemical analysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 72
eISSN - 1099-1565
pISSN - 0958-0344
DOI - 10.1002/pca.1022
Subject(s) - piperine , cinnamaldehyde , eugenol , chemistry , chromatography , pepper , food science , organic chemistry , catalysis
An HPTLC densitometric method for the simultaneous determination of cinnamaldehyde and eugenol as well as trace amounts of piperine in pepper‐contaminated cinnamon was developed. The applicability of the method was tested with cinnamon bark powder adulterated with pepper powder, cinnamon oil, clove powder, clove oil and a commercial preparation containing cinnamaldehyde and eugenol. The method was validated for specificity, precision, accuracy and robustness. The method was found to be precise for different concentrations of cinnamaldehyde, eugenol and piperine. The accuracy of the method was checked by conducting a recovery study at three different levels. The linearity was found to be in the ranges 52.54–735.56, 533.2–8531.2 and 50–300 ng/spot, respectively, with correlation coefficients of 0.9985 ± 0.04, 0.9982 ± 0.06 and 0.9937 ± 0.11 for cinnamaldehyde, eugenol and piperine. Copyright © 2007 John Wiley & Sons, Ltd.