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Preparation and characterization of bio‐based polyurethanes obtained from castor oil and poly (3‐hydroxybutyrate) and their nanocomposites
Author(s) -
Abdel Aziz Mohamed S.,
Elsoholy Mahmoud Gebril,
Saad Gamal R.
Publication year - 2018
Publication title -
polymer composites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.577
H-Index - 82
eISSN - 1548-0569
pISSN - 0272-8397
DOI - 10.1002/pc.24619
Subject(s) - materials science , ultimate tensile strength , crystallization , nanocomposite , thermal stability , castor oil , hexamethylene diisocyanate , polymerization , polyurethane , chemical engineering , thermogravimetric analysis , composite material , polymer chemistry , polymer , organic chemistry , chemistry , engineering
Bio‐based polyurethanes (PUs) were synthesized from castor oil (CO) and poly(3‐hydroxybutyrate)‐diol (PHB‐diol) using 1,6‐hexamethylene diisocyanate, as nontoxic connecting agent. The PHB content in the obtained PUs was adjusted from 0 to 60.0 wt%. The synthesis was carried out by one pot solution polymerization. PUs nanocomposites loaded with different contents of cloisite ® 25A (C25A) were prepared by means of in situ solution polymerization. The molecular structure of the obtained PUs was confirmed by FT‐IR. The thermal properties of the neat PUs and the resulting nanocomposites were investigated using DSC and TGA. It was found that the cold crystallization of the PHB component was enhanced, while its melt crystallization was retarded with increasing its own content in the PUs. The incorporated C25A in the PU matrix shifted the cold crystallization peak to higher temperature. TGA studies reveal that neat PUs and nanocomposites exhibited three main decompositions steps. The thermal stability of the neat PUs decreased with increasing the PHB content and increased with increasing the C25A content. Tensile mechanical testing revealed that increasing the content of the PHB and C25A made the PUs rigid and strong. The elastic modulus and ultimate tensile strength of the neat PUs were found to increase with increasing the PHB content and enhanced with incorporation of C25A, while the elongation decreased with increasing the PHB and C25A content. The equilibrium swelling in 1,2‐dichloroethane decreased with increasing both the PHB and C25A content in PU matrix. POLYM. COMPOS., 39:E489–E499, 2018. © 2017 Society of Plastics Engineers

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