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Preparation and characterization of compatible thermoplastic dry starch/poly(lactic acid)
Author(s) -
Wang Ning,
Yu Jiugao,
Ma Xiaofei
Publication year - 2008
Publication title -
polymer composites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.577
H-Index - 82
eISSN - 1548-0569
pISSN - 0272-8397
DOI - 10.1002/pc.20399
Subject(s) - materials science , formamide , thermoplastic , plastics extrusion , composite material , fourier transform infrared spectroscopy , extrusion , starch , lactic acid , thermal stability , rheology , plasticizer , scanning electron microscope , chemical engineering , organic chemistry , chemistry , biology , bacteria , engineering , genetics
In the presence of glycerol and formamide, one‐step extrusion processing was used to prepare poly(lactic acid) (PLA)/thermoplastic dry starch (DTPS) blends (50/50 wt%) in a single‐screw extruder. The rheological study proved that formamide could improve the fluidity of DTPS and DTPS/PLA blends. With increasing the fluidity of DTPS, a highly dispersed and compatible DTPS/PLA could be achieved by scanning electron microscope (SEM). It was also certain that the plasticization of DTPS was improved. At the same time, Fourier transform infrared (FT‐IR) spectroscopy proved that formamide not only weakened the interaction of starch molecules, but also improved the interaction between DTPS and PLA. So that the blend could achieve more thermal stability in a compatible blend, as shown in TGA. The improvement of compatible in DTPS/PLA blends was also proved by tensile test and Dynamic mechanical thermal analysis (DMTA) in this article. POLYM. COMPOS., 2008. © 2008 Society of Plastics Engineers