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Effect of hydrothermal aging on the thermo‐mechanical properties of a composite dental prosthetic material
Author(s) -
Pegoretti Alessandro,
Migliaresi Claudio
Publication year - 2002
Publication title -
polymer composites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.577
H-Index - 82
eISSN - 1548-0569
pISSN - 0272-8397
DOI - 10.1002/pc.10436
Subject(s) - materials science , composite material , flexural strength , dental composite , composite number , glass transition , triethylene glycol , methacrylate , polymer , modulus , monomer , polymer chemistry
The aim of this investigation was to evaluate the long‐tern effects of aging in water on the physical properties of a new class of commercially available dental polymer composites. The selected product consists of a bisphenol a glycidyl methacrylate (Bis‐GMA) resin diluted with triethylene glycol dimethacrylate (TEGDMA) and reinforced with long E‐glass fibers, specifically developed for prosthetic dental bridges. Samples were prepared according to a standard procedure suggested by the producer, and aged in water at 37°C and 70°C up to 32 weeks. Samples were periodically tested in order to assess their mass variation, static flexural modulus and strength, fatigue resistance, and dynamic mechanical thermal behavior. Experimental results evidenced that aging caused two simultaneous phenomena, having opposite effects on the specimen mass. In fact, composites absorbed a certain amount of water (up to 0.8 wt% at 37°C and 1.2 wt% at 70°C) but at the same time a mass loss was detected, which could be attributed to a release of unreacted monomeric species and fragments generated by polymer chain degradation (especially at 70°C). Flexural strength strongly decreased during aging in water, reaching 80% and 45% of the initial value for samples aged for 32 weeks at 37 and 70°C, respectively. Aging practically does not affect flxural modulus, while a sensible reduction of the material fatigue life was observed. Glass transition temperature and the relative activation energy were markedly influenced by the aging in water with effects related to the water uptake and mass loss phenomena.