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The influence of soft segments on some properties of new transparent segmented polyurethanes
Author(s) -
Puszka Andrzej,
Kultys Anna
Publication year - 2017
Publication title -
polymers for advanced technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 90
eISSN - 1099-1581
pISSN - 1042-7147
DOI - 10.1002/pat.4083
Subject(s) - materials science , glass transition , ultimate tensile strength , polymer , refractive index , adhesive , polyurethane , high refractive index polymer , diol , adhesion , polymer chemistry , composite material , chemical engineering , optoelectronics , layer (electronics) , engineering
This work describes the synthesis and structure of the new segmented polyurethanes (SPURs) formed from an aliphatic diisocyanate [1,1′‐methanediylbis(4‐isocyanatocyclohexane] ( Desmodur W ® ) and unconventional sulfur‐containing chain extender [2,2′‐methylenebis([4,1‐phenylene]methylenesulfanediyl)diethanol]. Soft segments were poly(oxytetramethylene)diol ofM ¯ n = 1000 g/mol (PTMO) or poly(hexametylene carbonate)diol ofM ¯ n = 860 g/mol (PHCD). For all the polymers, the structure, physicochemical, thermal, and mechanical properties were determined. In addition, for selected polymers, optical properties (refractive index and transparency), adhesive properties, and antimicrobial activity were also determined. The type and amount of soft segment used for the synthesis of SPURs had a significant effect on the properties of the polymers. SPURs from PHCD are characterized by higher glass transition temperatures, molar masses, hardness (up to 91/50°Sh in scale A/D), and tensile strengths (up to 36.5 MPa) but lower elongations at break compared with the SPURs with PTMO. The tests of adhesion and optical properties showed that the PHCD‐based SPUR was characterized by higher value of refractive index, transparency, and more than three times the adhesive strength than the PTMO‐based SPUR. Antimicrobial activity studies showed that the SPUR presence in the medium inhibited proliferation of both Gram‐positive and Gram‐negative bacteria. Copyright © 2017 John Wiley & Sons, Ltd.