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Effect of wood flour as nucleating agent on the isothermal crystallization of poly(lactic acid)
Author(s) -
Wu Wendi,
Wu Guangfeng,
Zhang Huixuan
Publication year - 2017
Publication title -
polymers for advanced technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 90
eISSN - 1099-1581
pISSN - 1042-7147
DOI - 10.1002/pat.3881
Subject(s) - crystallization , nucleation , materials science , isothermal process , optical microscope , differential scanning calorimetry , polarized light microscopy , avrami equation , chemical engineering , lactic acid , kinetics , composite material , scanning electron microscope , crystallization of polymers , thermodynamics , organic chemistry , chemistry , optics , physics , genetics , quantum mechanics , biology , bacteria , engineering
The effect of wood flour (WF) as an efficient nucleating agent on the isothermal melt crystallization and isothermal cold crystallization behavior of poly(lactic acid) (PLA) was investigated by differential scanning calorimeter and polarized optical microscopy. It was found that the incorporation of 4 wt% WF promoted the crystallization of PLA about 4.2%. Polarized optical microscopy results showed the Maltese cross of the samples. The presence of the 4 wt% WF may increase the nucleation density, leading to the increase of the spherulites; however, the size of the spherulites decreased, and the structure became incomplete. The Avrami model was applied to analyze the isothermal crystallization kinetics. It is concluded that the addition of WF modified the crystallization process of PLA (the value of Avrami exponent changed). Various parameters, such as the crystallization half time and crystallization rate constant, reflect that 4 wt% WF significantly improves the crystallization process. The observations in this article indicate that WF is an efficient nucleating agent of PLA. Copyright © 2016 John Wiley & Sons, Ltd.