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Electrosprayed maize starch and its constituents (amylose and amylopectin) nanoparticles
Author(s) -
Ghaeb Maryam,
Tavanai Hossein,
Kadivar Mehdi
Publication year - 2015
Publication title -
polymers for advanced technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 90
eISSN - 1099-1581
pISSN - 1042-7147
DOI - 10.1002/pat.3501
Subject(s) - amylopectin , amylose , starch , materials science , nanoparticle , chemical engineering , polysaccharide , particle size , maize starch , chemistry , organic chemistry , nanotechnology , engineering
Starch consists of amylose and amylopectin. Properties such as being natural and highly hygroscopic as well as biodegradability have opened a considerable range of applications for amylose, amylopectin and starch. The performance of particles is highly dependent on their size which in turn determines the specific surface area. This work studies the application of electrospraying to fabricate maize starch and its constituents: amylose and amylopectin nanoparticles. This study showed that electrospraying technique is capable of producing amylose, amylopectin and starch nanopowder with an average particle size around 100 nm. FTIR analysis showed no reaction or interaction occurring in amylose, amylopectin and starch nanoparticle compared with their natural form. Basically, lower concentration, lower viscosity and lower surface tension of the electrospraying solution as well as higher nozzle–collector distance, higher voltage and lower feed rate lead to smaller nanoparticle size. Copyright © 2015 John Wiley & Sons, Ltd.