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Preparation of chitosan–polyethylene glycol coated cotton membranes for wound dressings: preparation and characterization
Author(s) -
Gupta Bhuvanesh,
Arora Abha,
Saxena Shalini,
Alam Mohammad Sarwar
Publication year - 2009
Publication title -
polymers for advanced technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 90
eISSN - 1099-1581
pISSN - 1042-7147
DOI - 10.1002/pat.1280
Subject(s) - differential scanning calorimetry , materials science , polyethylene glycol , thermogravimetric analysis , peg ratio , membrane , chemical engineering , fourier transform infrared spectroscopy , thermal stability , scanning electron microscope , crystallization , chitosan , polymer chemistry , polyethylene , porosity , composite material , chemistry , biochemistry , physics , finance , engineering , economics , thermodynamics
Cotton fabric was coated with chitosan (CS) and polyethylene glycol (PEG) followed by freeze‐drying. The influence of PEG on the physical characteristics and the surface morphology was investigated. The scanning electron microscopy of the coated fabric revealed a porous structure. The porosity of the material was 54–70% and the pore size was in the range of 75–120µm. The increase in the PEG content in the blend composition led to an enhanced destabilization of pores, leading to an increase in the pore size with elongated morphology. There seems to be phase separation between the two components which is an important factor for the observed behavior of the porous structure. The Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) showed that the CS and PEG have limited interaction. DSC suggested that addition of PEG to CS does not interfere with the crystallization behavior due to limited interaction with CS. The thermogravimetric analysis (TGA) showed that the membranes are thermally stable and PEG enhances the thermal stability of the CS coated membranes. The air and water permeability of the membranes tended to decrease with the increase in the PEG content. Copyright © 2008 John Wiley & Sons, Ltd.