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Antimicrobial activity of aniline‐formaldehyde resin modified by adding piperazine moiety and its metal polychelates
Author(s) -
Parveen Shadma,
Ahamad Tansir,
Malik Ashraf,
Nishat Nahid
Publication year - 2008
Publication title -
polymers for advanced technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 90
eISSN - 1099-1581
pISSN - 1042-7147
DOI - 10.1002/pat.1194
Subject(s) - thermogravimetric analysis , piperazine , aniline , nuclear chemistry , formaldehyde , metal ions in aqueous solution , metal , antibacterial activity , moiety , materials science , proton nmr , polymer chemistry , chemistry , bacteria , organic chemistry , biology , genetics
Aniline‐formaldehyde resin modified by adding piperazine (AFP) was prepared in alkaline medium, and its metal polychelates have also been prepared with Mn(II), Co(II), Ni(II), Cu(II), and Zn(II) metal ions. The synthesized compounds were characterized by elemental, spectral (UV–Vis, IR, 1 H‐NMR and 13 C‐NMR), thermogravimetric analysis (TGA), and magnetic moment measurements. The percentage of metal in all of the polychelates was found to be consistent with 1:1 (metal/resin) stoichiometry. The thermal behaviors of these coordination polymers were studied by TGA in a nitrogen atmosphere up to 750°C. The TGA results revealed that all the metal polychelates had higher thermal‐resistance property compared to the common resin (AFP). The magnetic moment measurements and UV–Vis spectra confirmed the geometry of the central metal ion in all the polychelates. All the synthesized metal polychelates showed excellent antibacterial activities against the selected bacteria. The antibacterial activities were determined using the shaking flask method, where 25 mg/ml concentrations of each compound were tested against 10 5 CFU/ml bacteria solutions. The number of viable bacteria was calculated by using the spread plate method, where 100 µl of the incubated antibacterial agent in bacteria solutions was spread on agar plates, and the number of bacteria was counted after 24 hr of incubation period at 37°C. Copyright © 2008 John Wiley & Sons, Ltd.