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Availability of affordable healthy food in Hillsborough County, Florida
Author(s) -
Borja Karla,
Dieringer Suzanne
Publication year - 2019
Publication title -
journal of public affairs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.221
H-Index - 20
eISSN - 1479-1854
pISSN - 1472-3891
DOI - 10.1002/pa.1866
Subject(s) - grocery store , low income , healthy food , environmental health , african american , food prices , business , affordable housing , supplemental nutrition assistance program , agricultural economics , socioeconomics , demographic economics , marketing , economics , food insecurity , geography , food security , medicine , economic growth , agriculture , food science , sociology , biology , ethnology , archaeology
Prior research has indicated that low‐income neighborhoods in urban regions throughout the United States have limited access to healthy food, which partly explains the prevalence of diet‐related diseases. Our study provides new evidence on the relationship between access, prices of healthy food, and key demographic factors in Hillsborough County, Florida. The research team completed 65 surveys of grocery and convenience stores regarding availability and prices of 11 food items included in the Nutrition Environment Measures Survey in Stores (NEMS‐S). Results from the regression analysis indicate that affordable healthy food is more likely to be found in grocery stores than in convenience stores. There is no significant evidence, however, that low‐income neighborhoods have less access to healthy food than the not‐low‐income ones. We also observe significant price differences among types of stores but not in grocery‐to‐convenience store ratios among income groups, suggesting that low‐income families are not exposed to higher food prices.