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Tackle Taste and Odor With Proactive Water Quality Monitoring
Author(s) -
Buerkens Frances,
Smith Stephanie A.,
Ford Greg,
Adams Hunter
Publication year - 2020
Publication title -
opflow
Language(s) - English
Resource type - Journals
eISSN - 1551-8701
pISSN - 0149-8029
DOI - 10.1002/opfl.1437
Subject(s) - odor , algal bloom , taste , environmental science , water quality , environmental resource management , computer science , risk analysis (engineering) , business , ecology , biology , food science , neuroscience , nutrient , phytoplankton
Microscopes can do only so much when it comes to monitoring raw water and managing potential hazards such as algal blooms. Technological advances are opening new frontiers in understanding cyanobacteria, leading to improved monitoring and forecasting at levels of efficiency and effectiveness unheard of until now.