Premium
Ring H/hydroxyl H scrambling before loss of water from salicylic acid molecular ions
Author(s) -
Benezra Steven A.,
Bursey Maurice M.
Publication year - 1972
Publication title -
organic mass spectrometry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 121
eISSN - 1096-9888
pISSN - 0030-493X
DOI - 10.1002/oms.1210060412
Subject(s) - scrambling , salicylic acid , benzoic acid , ion , chemistry , ring (chemistry) , stereochemistry , medicinal chemistry , organic chemistry , biochemistry , mathematics , algorithm
Scrambling before formation of the [M — 18] ion from salicylic acid is considerably reduced in comparison with scrambling before formation of the [M — 17] ion from benzoic acid.