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Capturing the Experiences of Samoa: The Changing Food Environment and Food Security in Samoa during the COVID ‐19 Pandemic
Author(s) -
Emiliata Tagialofa,
Asem Priscilla,
Levi Junior,
Iosua Tamala,
Ioane Agalelei,
Seupoai Valu,
Eteuati Mika,
Solipo Pesi,
Nuu Tautane,
Boodoosingh Ramona
Publication year - 2020
Publication title -
oceania
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.356
H-Index - 25
eISSN - 1834-4461
pISSN - 0029-8077
DOI - 10.1002/ocea.5275
Subject(s) - covid-19 , pandemic , food security , geography , biology , virology , medicine , outbreak , agriculture , infectious disease (medical specialty) , archaeology , disease , pathology