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Strategies to Understand the Weight‐Reduced State: Genetics and Brain Imaging
Author(s) -
Loos Ruth J. F.,
Burant Charles,
Schur Ellen A.
Publication year - 2021
Publication title -
obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.438
H-Index - 199
eISSN - 1930-739X
pISSN - 1930-7381
DOI - 10.1002/oby.23101
Subject(s) - neuroimaging , dieting , imaging genetics , overweight , neuroscience , obesity , weight loss , biology , psychology , genetics , bioinformatics , endocrinology
Most individuals with obesity or overweight have difficulty maintaining weight loss. The weight‐reduced state induces changes in many physiological processes that appear to drive weight regain. Here, we review the use of cell biology, genetics, and imaging techniques that are being used to begin understanding why weight regain is the normal response to dieting. As with obesity itself, weight regain has both genetic and environmental drivers. Genetic drivers for “thinness” and “obesity” largely overlap, but there is evidence for specific genetic loci that are different for each of these weight states. There is only limited information regarding the genetics of weight regain. Currently, most genetic loci related to weight point to the central nervous system as the organ responsible for determining the weight set point. Neuroimaging tools have proved useful in studying the contribution of the central nervous system to the weight‐reduced state in humans. Neuroimaging technologies fall into three broad categories: functional, connectivity, and structural neuroimaging. Connectivity and structural imaging techniques offer unique opportunities for testing mechanistic hypotheses about changes in brain function or tissue structure in the weight‐reduced state.