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Striatal Dopamine Responses to Feeding are Altered in People with Obesity
Author(s) -
Eisenstein Sarah A.,
Black Kevin J.,
Samara Amjad,
Koller Jonathan M.,
Dunn Julia P.,
Hershey Tamara,
Klein Samuel,
Smith Gordon I.
Publication year - 2020
Publication title -
obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.438
H-Index - 199
eISSN - 1930-739X
pISSN - 1930-7381
DOI - 10.1002/oby.22753
Subject(s) - meal , calorie , prediabetes , endocrinology , medicine , raclopride , ingestion , obesity , dopamine , population , brain stimulation reward , dopamine receptor d2 , diabetes mellitus , nucleus accumbens , environmental health , type 2 diabetes
Objective This study determined whether striatal dopamine (DA) release is affected by food ingestion and whether the DA response to high‐calorie food images is greater in the fasted than in the fed state in people with obesity. Methods Striatal DA release was evaluated in 10 people with obesity and prediabetes after consuming a meal to satiation and after fasting overnight as well as in response to viewing images of high‐calorie compared with low‐calorie foods after consuming a meal to satiation or fasting overnight by using positron emission tomography with [ 11 C]raclopride injection. Results Striatal DA D2/D3 receptor availability was not different during fasted and fed conditions. Viewing images of high‐calorie foods induced striatal DA release relative to viewing images of low‐calorie foods ( P < 0.05), but there was no difference in the magnitude of the response between fasting and fed conditions. Conclusions People with obesity and prediabetes do not increase striatal DA release after eating a meal to satiation compared with fasting overnight and fail to inhibit DA release in response to high‐calorie food stimuli after eating a meal to satiation. These data suggest that impaired DA signaling contributes to greater energy intake during meals in this population.