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Nutrient‐Based Warning Labels May Help in the Pursuit of Healthy Diets
Author(s) -
Khandpur Neha,
Swinburn Boyd,
Monteiro Carlos A.
Publication year - 2018
Publication title -
obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.438
H-Index - 199
eISSN - 1930-739X
pISSN - 1930-7381
DOI - 10.1002/oby.22318
Subject(s) - food labeling , nutrition facts label , advertising , product (mathematics) , warning system , symbol (formal) , consumption (sociology) , marketing , business , psychology , environmental health , medicine , computer science , food science , biology , telecommunications , sociology , social science , geometry , mathematics , programming language
In this commentary we argue that the newest paradigm of front‐of‐package labels, represented by the characteristics found in the Chilean warning label, has the greatest potential to promote healthy diets compared with the Keyhole symbol, the multiple traffic light label, the Health Star Ratings system, and the 5‐Color Nutrition label. Warning labels: (1) are consistent in the information they communicate; (2) discourage the purchase and consumption of noncore foods that characterize unhealthy diets; (3) are more likely to reinforce other regulatory measures; and (4) are more likely to encourage reformulation and are less likely to be used as a marketing tool by the food industry. Ongoing empirical evaluation of the impact of warning labels on consumer behavior and product reformulation is essential.