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Reversal of dopamine system dysfunction in response to high‐fat diet
Author(s) -
Carlin JesseLea,
HillSmith Tiffany E.,
Lucki Irwin,
Reyes Teresa M.
Publication year - 2013
Publication title -
obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.438
H-Index - 199
eISSN - 1930-739X
pISSN - 1930-7381
DOI - 10.1002/oby.20374
Subject(s) - dopamine transporter , dopaminergic , dopamine , endocrinology , medicine , dna methylation , methylation , biology , gene expression , chemistry , gene , biochemistry
Objective To test whether high‐fat diet (HFD) decreases dopaminergic tone in reward regions of the brain and evaluate whether these changes reverse after removal of the HFD. Design and Methods Male and female mice were fed a 60% HFD for 12 weeks. An additional group was evaluated 4 weeks after removal of the HFD. These groups were compared with control fed, age‐matched controls. Sucrose and saccharin preference was measured along with mRNA expression of dopamine (DA)‐related genes by Real Time‐quantitative PCR (RT‐qPCR). DA and 3,4‐dihydroxyphenylacetic acid (DOPAC) were measured using high‐performance liquid chromatography. DNA methylation of the dopamine transporter (DAT) promoter was measured by methylated DNA immunoprecipitation and RT‐qPCR. Results After chronic HFD, sucrose preference was reduced, and then normalized after removal of the HFD. Decreased expression of DA genes, decreased DA content and alterations in DAT promoter methylation, was observed. Importantly, response to HFD and the persistence of changes depended on sex and brain region. Conclusions These data identify diminished DA tone after early‐life chronic HFD with a complex pattern of reversal and persistence that varies by both sex and brain region. Central nervous system changes that did not reverse after HFD withdrawal may contribute to the difficulty in maintaining weight‐loss after diet intervention.