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A Late Neolithic vertebrate food web based on stable isotope analyses
Author(s) -
Bösl C.,
Grupe G.,
Peters J.
Publication year - 2006
Publication title -
international journal of osteoarchaeology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.738
H-Index - 60
eISSN - 1099-1212
pISSN - 1047-482X
DOI - 10.1002/oa.834
Subject(s) - stable isotope ratio , trophic level , vertebrate , food web , tributary , isotope analysis , carbonate , ecology , isotopes of nitrogen , ecosystem , biology , geography , chemistry , biochemistry , physics , cartography , organic chemistry , quantum mechanics , gene
Stable carbon and nitrogen isotope analyses of bone collagen, and stable carbon and oxygen isotope analyses of the bone's structural carbonate, were performed on 120 individuals representing 33 vertebrate species, including a single human bone find, collected from the Late Neolithic settlement at Pestenacker, Bavaria, Germany. We were thus capable of reconstructing a rather complex food web and could also address particular issues, such as whether humans influenced the diet of their domestic animals as opposed to their wild relatives, or whether humans perhaps had to compete over food with their domesticates. A rather unexpected result was that freshwater fish, which could be captured in the nearby river Lech, a major tributary of the Danube, contributed to the human diet only occasionally. As for mammals, it was also possible to recognise different trophic levels for birds and aquatic vertebrates, applying stable isotope analyses to both bone collagen and structural carbonate. In the case of fish, δ 18 O values at least revealed a physiological regularity in terms of temperature preference, besides diet. Conceivably, variability of δ 18 O in surface water as reflected, for example, by species that avoided human settlements, may help to characterise past ecosystems and to define site catchment exploited by Neolithic man in the course of food acquisition. Copyright © 2006 John Wiley & Sons, Ltd.