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The 1 H NMR visibility of intracellular lactate in Streptococcus faecalis
Author(s) -
Moxon Leith N.,
Rogers Peter J.,
Brereton Ian M.,
Doddrell David M.,
Irving Michael G.
Publication year - 1989
Publication title -
nmr in biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.278
H-Index - 114
eISSN - 1099-1492
pISSN - 0952-3480
DOI - 10.1002/nbm.1940020206
Subject(s) - extracellular , intracellular , fermentation , glycolysis , biochemistry , in vivo , chemistry , intracellular ph , metabolism , biology , microbiology and biotechnology
1 H NMR studies of glycolysis in washed cell suspensions of Streptococcus faecalis indicated that intracellular lactate is not 1 H NMR visible. Evidence for this was gained from time course studies of glycolysis at increasing concentrations of glucose. A close correlation existed between the relative increase in the lactate integral and the enzymatically determined extracellular lactate concentration [Lo]. When ionophores which cause the collapse of the positive intracellular/extracellular lactate gradient were added to cell suspensions following fermentation of 5, 10 and 50 m M glucose, the increase in the lactate integral was proportional to the respective increase in [Lo]. A more direct method for determining the origin of the lactate signal involved centrifugation of a cell suspension after fermentation of 50 m M glucose and measurement of lactate in the extracellular and intracellular fluid. 1 H spectra of the cell suspension, supernatant and sonicated pellet revealed that the lactate observed in the cell suspension was equivalent to the lactate in the supernatant alone. The intracellular lactate contained in the pellet represented 42% of the total lactate, indicating that only 58% of lactate is detected by in vivo 1 H MRS of S. faecalis . This result is in contrast with the high percentage (70–90%) of in vitro lactate which is detected by in vivo 1 H MRS of mammalian brain tissue (Williams S. R. et al. Magn. Res. Med. 7, 425–431, 1988). This may be due to a higher proportion of extracellular lactate in mammalian tissue or differences in the intracellular environments of bacterial and mammalian cells.