Premium
Use of NMR in fish processing optimization: a review of recent progress
Author(s) -
Erikson Ulf,
Standal Inger B,
Aursand Ida G,
Veliyulin Emil,
Aursand Marit
Publication year - 2012
Publication title -
magnetic resonance in chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.483
H-Index - 72
eISSN - 1097-458X
pISSN - 0749-1581
DOI - 10.1002/mrc.3825
Subject(s) - viewpoints , chemistry , fish <actinopterygii> , nuclear magnetic resonance spectroscopy , product (mathematics) , quality (philosophy) , fish processing , biochemical engineering , process engineering , fishery , engineering , organic chemistry , physics , geometry , mathematics , quantum mechanics , acoustics , biology
The goal of this review is to give an overview of general trends in the application of the NMR related to fish processing and quality and to provide some viewpoints on the current situation. Three novel examples of the application of the methodologies magnetic resonance spectroscopy, magnetic resonance imaging, and low‐field NMR are also presented. The capability of these techniques to be utilized as a tool to optimize fish processing, and thereby improving product quality, as well as to confirm labelling information, are demonstrated. Copyright © 2012 John Wiley & Sons, Ltd.