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High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin
Author(s) -
Mannina Luisa,
Sobolev Anatoly P.
Publication year - 2011
Publication title -
magnetic resonance in chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.483
H-Index - 72
eISSN - 1097-458X
pISSN - 0749-1581
DOI - 10.1002/mrc.2856
Subject(s) - olive oil , chemistry , characterization (materials science) , quality (philosophy) , high resolution , food science , archaeology , geography , nanotechnology , physics , materials science , quantum mechanics
This review deals with the most relevant results obtained in the last 10 years of studies of olive oils by high field nuclear magnetic resonance. Among these, quality and authenticity of olive oils, as well as geographical and variety characterization of Mediterranean olive oils, are discussed. Copyright © 2012 John Wiley & Sons, Ltd.