Premium
17 O nuclear magnetic resonance studies of some enriched amino acids
Author(s) -
Hunston Roger,
Gerothanassis Ioannis P.,
Lauterwein Jürgen
Publication year - 1982
Publication title -
organic magnetic resonance
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.483
H-Index - 72
eISSN - 1097-458X
pISSN - 0030-4921
DOI - 10.1002/mrc.1270180216
Subject(s) - ionic strength , aspartic acid , amino acid , chemistry , ionic bonding , glutamic acid , chemical shift , viscosity , function (biology) , resonance (particle physics) , nuclear magnetic resonance , ion , organic chemistry , biochemistry , physics , thermodynamics , aqueous solution , atomic physics , biology , evolutionary biology
Abstract The 17 O NMR chemical shifts of five enriched amino acids have been measured under strictly controlled conditions of concentration, ionic strength, pH and temperature. The α, β and α, γ carboxyl resonances of aspartic and glutamic acid, respectively, have been resolved. Line widths were examined as a function of solution viscosity.