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Back Cover: In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry
Author(s) -
Di Pede Giuseppe,
Bresciani Letizia,
Brighenti Furio,
Clifford Michael N.,
Crozier Alan,
Del Rio Daniele,
Mena Pedro
Publication year - 2022
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202270057
Subject(s) - flavan , catabolism , fermentation , in vitro , chemistry , food science , catabolite repression , stoichiometry , biochemistry , biology , metabolism , stereochemistry , organic chemistry , mutant , gene
Mol. Nutr. Food Res . 2022, 66 , 202101090 DOI: 10.1002/mnfr.202101090 In article number 2101090, Giuseppe Di Pede and co‐workers apply a 24 h in vitro fecal fermentation of flavan‐3‐ols by human gut microbiota to investigate the role of the flavan‐3‐ol structure in phenolic catabolite production. Catabolic pathways and stoichiometric balances are highlighted. This image has been kindly designed by Giuseppe Di Pede.