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Back Cover: Modification of Diet to Reduce the Stemness and Tumorigenicity of Murine and Human Intestinal Cells
Author(s) -
May Stephanie,
Greenow Kirsty R.,
Higgins Adam T.,
Derrick Anna V.,
Taylor Elaine,
Pan Pan,
Konstantinou Maria,
Nixon Colin,
Wooley Thomas E.,
Sansom Owen J.,
Wang LiShu,
Parry Lee
Publication year - 2022
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202270049
Subject(s) - colorectal cancer , stem cell , cancer , cancer stem cell , cancer research , medicine , physiology , biology , endocrinology , oncology , genetics
Mol. Nutr. Food Res . 2022, 66 , 202200234 DOI: 10.1002/mnfr.202200234 Black raspberries (BRBs) play a role in colorectal cancer chemoprevention. The number of intestinal stem cells, the cells of origin of colorectal cancer, are reduced following a BRB diet. This decreases the chance of a mutation occurring within these stem cells and subsequently reduces the risk of developing colorectal cancer. This is reported by Stephanie May, Lee Parry, and co‐workers in article number 2200234.