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Back Cover: Myo ‐Inositol in Fermented Sugar Matrix Improves Human Macrophage Function
Author(s) -
Ghosh Nandini,
Das Amitava,
Biswas Nirupam,
Mahajan Sanskruti P.,
Madeshiya Amit K.,
Khanna Savita,
Sen Chandan K.,
Roy Sashwati
Publication year - 2022
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202270024
Subject(s) - inositol , macrophage , phagocytosis , chemistry , sugar , intracellular , function (biology) , biochemistry , microbiology and biotechnology , biology , receptor , in vitro
Mol. Nutr. Food Res . 2022, 66 , 202100852 DOI: 10.1002/mnfr.202100852 Fermented Papaya Preparation (FPP) treatment increases macrophage intracellular myo ‐inositol. FPP and myo ‐inositol bolsters human macrophage ROS production and phagocytosis. Myo ‐inositol transporters SMIT1and HMIT are involved in FPP and myo ‐inositol induced macrophage functions. Myo ‐inositol improves macrophage functions via ISYNA1 and RAC2‐mediated pathway. This is reported by Sashwati Roy and co‐workers in article number 2100852.