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Inside Front Cover: Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc
Author(s) -
Lin Xisha,
Yao Hongliang,
Guo Jingyu,
Huang Yingying,
Wang Wenjiao,
Yin Binru,
Li Xiang'an,
Wang Ting,
Li Chunbao,
Xu Xinglian,
Zhou Guanghong,
Voglmeir Josef,
Liu Li
Publication year - 2022
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202270014
Subject(s) - front cover , glycosylation , in vivo , gut flora , in vitro , biology , microbiology and biotechnology , glycoprotein , immunology , biochemistry , genetics , cover (algebra) , mechanical engineering , engineering
Mol. Nutr. Food Res . 2022, 66 , 202100615 DOI: 10.1002/mnfr.202100615 This study investigated the impact of Neu5Gc‐rich diet for short‐term and long‐term on CMAHM −/− mice. None of the experiments showed adverse effect on mice health. The amounts of glycoprotein and attached Neu5Gc absorbed by small intestine were limited. The unabsorbed Neu5Gc was primarily utilized by microorganisms. This is reported by Josef Voglmeir, Li Liu, and co‐workers in article number 2100615.