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Inside Front Cover: Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice
Author(s) -
Yu Wenzhe,
Fan Lida,
Wang Mingfu,
Cao Bin,
Hu Xiaoqian
Publication year - 2021
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202170037
Subject(s) - glycation , pterostilbene , insulin resistance , front cover , chemistry , food science , insulin , biology , diabetes mellitus , biochemistry , endocrinology , resveratrol , cover (algebra) , mechanical engineering , engineering
Mol. Nutr. Food Res . 2021, 65 , 2100321 DOI: 10.1002/mnfr.202100321 Advanced glycation end products (AGEs) are widely existed in processed food especially bakery products. The study indicated that AGEs overloading (shown as devil) caused AGEs accumulation and disturbed glucose metabolism in live. However, pterostilbene (show as defenders), a phenolic compound found in several fruits like blueberries, could counteract AGEs‐induced dysfunctions. This is reported by Bin Cao, Xiaoqian Hu, and co‐workers in article number 2100321.