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Lactobacillus plantarum C29‐Fermented Soybean (DW2009) Alleviates Memory Impairment in 5XFAD Transgenic Mice by Regulating Microglia Activation and Gut Microbiota Composition
Author(s) -
Lee HaeJi,
Hwang YunHa,
Kim DongHyun
Publication year - 2021
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202170024
Subject(s) - lactobacillus plantarum , mistake , microorganism , gut flora , food science , biology , microbiology and biotechnology , biochemistry , genetics , bacteria , political science , lactic acid , law
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