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Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues
Author(s) -
Xu Na,
Chu Jun,
Dong Rongrong,
Lu Fengjuan,
Zhang Xinfeng,
Wang Min,
Shen Ying,
Xie Zhongwen,
Ho ChiTang,
Yang Chung S.,
Wang Yijun,
Wan Xiaochun
Publication year - 2021
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202170004
Subject(s) - thermogenesis , white adipose tissue , adipose tissue , medicine , endocrinology , browning , adipocyte , muscle hypertrophy , brown adipose tissue , chemistry , biology , biochemistry
Mol. Nutr. Food Res . 2021, 65 , 2000864 DOI: 10.1002/mnfr.202000864 The yellow tea extract (YTE) enhances adaptive thermogenesis and protects mice from high fat diet induced obesity by modulating adipocyte metabolic conversion. In epididymal adipose tissue, YTE prevents white adipocytes hypertrophy and improves mitochondrial biogenesis. In brown adipose tissue, YTE prevents whitening and induces numerous brown‐like adipocytes. In subcutaneous adipose tissue, YTE prevents white adipocytes hypertrophy and stimuli beige adipocytes. This is reported by Na Xu, Jun Chu, Rongrong Dong, Fengjuan Lu, Xinfeng Zhang, Min Wang, Ying Shen, Zhongwen Xie, Chi‐Tang Ho, Chung S. Yang, Yijun Wang, Xiaochun Wan in article 2000864.