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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Author(s) -
Rajha Hiba N.,
Paule Armelle,
Aragonès Gerard,
Barbosa Mariana,
Caddeo Carla,
Debs Espérance,
Dinkova Rada,
Eckert Gunter P.,
Fontana Ariel,
Gebrayel Prisca,
Maroun Richard G.,
Napolitano Alessandra,
Panzella Lucia,
Pasinetti Giulio Maria,
Stevens Jan F.,
Schieber Andreas,
Edeas Marvin
Publication year - 2022
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202100670
Subject(s) - polyphenol , microbiome , disease , medicine , microbiology and biotechnology , functional food , pharmacology , bioinformatics , biology , food science , biochemistry , antioxidant , pathology
Polyphenols have attracted huge interest among researchers of various disciplines because of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic, cancer chemopreventive, anticarcinogenic, and antimicrobial properties, and their promising applications in many fields, mainly in the medical, cosmetics, dietary supplement and food industries. In this review, the latest scientific findings in the research on polyphenols interaction with the microbiome and mitochondria, their metabolism and health beneficial effects, their involvement in cognitive diseases and obesity development, as well as some innovations in their analysis, extraction methods, development of cosmetic formulations and functional food are summarized based on the papers presented at the 13th World Congress on Polyphenol Applications. Future implications of polyphenols in disease prevention and their strategic use as prophylactic measures are specifically addressed. Polyphenols may play a key role in our tomorrow´s food and nutrition to prevent many diseases.