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Front Cover: Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune‐Deficient Mice
Author(s) -
Zhang Min,
Zou Xiaoyu,
Zhao Di,
Zhao Fan,
Li Chunbao
Publication year - 2020
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202070021
Subject(s) - akkermansia muciniphila , akkermansia , immune system , biology , downregulation and upregulation , lipid metabolism , gut flora , microbiome , gene , microbiology and biotechnology , bacteria , lactobacillus , biochemistry , immunology , genetics
Mol. Nutr. Food Res . 2020, 64 , 1901105 DOI: 10.1002/mnfr.201901105 Under immunodeficienct conditions, the intake of pork meat protein may impair the balance of gut micribiota by increasing Akkermansia muciniphila and Ruminococcaceae but decreasing Blautia, Bifidobacterium, and Alistipes, which is associated with upregulation of genes involving immune function and cell cycle and migration. Further details can be found in article 1901105 by Chunbao Li and co‐workers.