Premium
Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice
Author(s) -
Tong Lingjun,
Hao Haining,
Zhang Xinyi,
Zhang Zhe,
Lv Youyou,
Zhang Lanwei,
Yi Huaxi
Publication year - 2020
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202070019
Subject(s) - extracellular vesicles , immunity , extracellular , gut flora , mucosal immunity , front cover , bovine milk , biology , extracellular vesicle , microbiology and biotechnology , immune system , chemistry , immunology , microvesicles , biochemistry , cover (algebra) , gene , mechanical engineering , microrna , engineering
Mol. Nutr. Food Res . 2020, 64 , 1901251 DOI: 10.1002/mnfr.201901251 Milk, part of many people's diets, contains a large amount of milk‐derived extracellular vesicles (mEVs). In article 1901251, Huaxi Yi and co‐workers introduce a new, effective method to isolate mEVs. They also found that mEVs can alter gut microbiota and modulate their metabolites—short‐chain fatty acids—and play a significant role in enhancing intestinal immunity.