Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice | Zendy

Tong Lingjun | Zendy; Hao Haining | Zendy; Zhang Xinyi | Zendy; Zhang Zhe | Zendy; Lv Youyou | Zendy; Zhang Lanwei | Zendy; Yi Huaxi | Zendy

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Front Cover: Oral Administration of Bovine Milk‐Derived Extracellular Vesicles Alters the Gut Microbiota and Enhances Intestinal Immunity in Mice

Author(s) -

Tong Lingjun,

Hao Haining,

Zhang Xinyi,

Zhang Zhe,

Lv Youyou,

Zhang Lanwei,

Yi Huaxi

Publication year - 2020

Publication title -

molecular nutrition and food research

Language(s) - English

Resource type - Reports

SCImago Journal Rank - 1.495

H-Index - 131

eISSN - 1613-4133

pISSN - 1613-4125

DOI - 10.1002/mnfr.202070019

Subject(s) - extracellular vesicles , immunity , extracellular , gut flora , mucosal immunity , front cover , bovine milk , biology , extracellular vesicle , microbiology and biotechnology , immune system , chemistry , immunology , microvesicles , biochemistry , cover (algebra) , gene , mechanical engineering , microrna , engineering

Mol. Nutr. Food Res . 2020, 64 , 1901251 DOI: 10.1002/mnfr.201901251 Milk, part of many people's diets, contains a large amount of milk‐derived extracellular vesicles (mEVs). In article 1901251, Huaxi Yi and co‐workers introduce a new, effective method to isolate mEVs. They also found that mEVs can alter gut microbiota and modulate their metabolites—short‐chain fatty acids—and play a significant role in enhancing intestinal immunity.

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