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Front Cover: Breastmilk Lipids and Oligosaccharides Influence Branched Short‐Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain
Author(s) -
Pekmez Ceyda Tugba,
Larsson Melanie Wange,
Lind Mads Vendelbo,
Vazquez Manjarrez Natalia,
Yonemitsu Chloe,
Larnkjær Anni,
Bode Lars,
Mølgaard Christian,
Michaelsen Kim F.,
Dragsted Lars Ove
Publication year - 2020
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.202070007
Subject(s) - weight gain , oligosaccharide , phospholipid , fatty acid , breast milk , oleic acid , chemistry , food science , biochemistry , biology , body weight , endocrinology , membrane
Mol. Nutr. Food Res . 2020, 64 , 1900977 DOI: 10.1002/mnfr.201900977 In article 1900977 by Ceyda Tugba Pekmez and co‐workers, infants at five months of age with excessive weight gain receive breast milk with lower human milk oligosaccharide (HMO) diversity, lower levels of α‐linolenic acid, oleic acid, and some phospholipid species. The breast milk phospholipid, free fatty acid, and oligosaccharide levels are associated with fecal branched short‐chain fatty acid concentrations in infants, which may partially explain the excessive weight gain in early life.