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Front Cover: Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink
Author(s) -
Hageman Jeske H. J.,
Nieuwenhuizen Arie G.,
Ruth Saskia M.,
Hageman Jos A.,
Keijer Jaap
Publication year - 2019
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201970050
Subject(s) - food science , front cover , volatile organic compound , chemistry , consumption (sociology) , zoology , environmental chemistry , biology , cover (algebra) , organic chemistry , mechanical engineering , social science , sociology , engineering
Mol. Nutr. Food Res . 2019, 63 , 1900189 DOI: 10.1002/mnfr.201900189 Exhaled air contains volatile organic compounds (VOCs) that are partly derived from the body's internal metabolism. Despite substantial within‐ and between‐subject variation, differences in VOC profiles among drinks could be identified, indicating that analysis of exhaled VOCs might be a useful method to study the metabolic effects of nutrition. Further details can be found in article number 1900189 by Jaap Keijer and co‐workers.