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Front Cover: The Preventative Effects of Procyanidin on Binge Ethanol‐Induced Lipid Accumulation and ROS Overproduction via the Promotion of Hepatic Autophagy
Author(s) -
Cao Peng,
Zhang Yu,
Huang Zi,
Sullivan Mitchell A.,
He Zihao,
Wang Jinglin,
Chen Zehong,
Hu Huiping,
Wang Kaiping
Publication year - 2019
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201970045
Subject(s) - autophagy , alcoholic liver disease , proanthocyanidin , chemistry , hepatocyte , front cover , biochemistry , medicine , apoptosis , antioxidant , cover (algebra) , polyphenol , mechanical engineering , cirrhosis , engineering , in vitro
Mol. Nutr. Food Res . 2019, 63 , 1801255 DOI: 10.1002/mnfr.201801255 Owing to their health promotion function, the procyanidins have long been employed as dietary supplements. In article number 1801255, Kaiping Wang and co‐workers find that the dimer procyanidin may alleviate acute alcoholic liver disease via the activation of hepatocyte autophagy, providing novel insight into a strategy to fight against alcoholic liver disease.