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Front cover: Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Author(s) -
Milard Marine,
Laugerette Fabienne,
Durand Annie,
Buisson Charline,
Meugnier Emmanuelle,
Loizon Emmanuelle,
LouchePelissier Corinne,
Sauvinet Valérie,
Garnier Lorna,
Viel Sébastien,
Bertrand Karène,
Joffre Florent,
Cheillan David,
Humbert Lydie,
Rainteau Dominique,
Plaisancié Pascale,
Bindels Laure B.,
Neyrinck Audrey M.,
Delzenne Nathalie M.,
Michalski MarieCaroline
Publication year - 2019
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201970010
Subject(s) - sphingomyelin , gut flora , food science , bacteria , weight gain , abundance (ecology) , chemistry , biology , biochemistry , body weight , cholesterol , endocrinology , ecology , genetics
Mol. Nutr. Food Res. 2019, 63 , 1801078 DOI: 10.1002/mnfr.201801078 Polar lipids of the milk fat globule membrane are an emerging functional ingredient. In article number 1801078 , Marie‐Caroline Michalski and co‐workers show in mice that when added to a high‐fat diet, 1.6% of milk polar lipids reduces body weight gain, modulates the abundance of bacteria of metabolic interest in the gut microbiota, and impacts colon morphology. Unabsorbed residues from milk sphingomyelin could explain these effects.