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Front cover: Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition
Author(s) -
Lee PeiSheng,
Teng ChiaYi,
Kalyanam Nagabhushanam,
Ho ChiTang,
Pan MinHsiung
Publication year - 2019
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201970003
Subject(s) - gut flora , ampk , adipogenesis , obesity , dysbiosis , endocrinology , medicine , calorie , weight gain , adipocyte , chemistry , body weight , biology , adipose tissue , biochemistry , phosphorylation , protein kinase a
Mol. Nutr. Food Res. 2019, 63 , 1800390 Garcinol can reduce high fat diet (HFD)‐induced body‐weight gain and adipocyte size through ameliorating gut dysbiosis and inhibiting adipogenesis by the activation of the AMPK signaling pathway. In article number 1800390 , Min‐Hsiung Pan and co‐workers show that garcinol may be used as novel gut microbiota modulator to prevent HFD‐induced obesity‐related metabolic disorders.