Premium
Front cover: Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People
Author(s) -
Wei Runmin,
Ross Alastair B.,
Su MingMing,
Wang Jingye,
Guiraud SeuPing,
Draper Colleen Fogarty,
Beaumont Maurice,
Jia Wei,
Martin FrancoisPierre
Publication year - 2018
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201870092
Subject(s) - food science , metabolism , front cover , population , lipid metabolism , biology , food intake , medicine , physiology , environmental health , biochemistry , endocrinology , cover (algebra) , mechanical engineering , engineering
Mol. Nutr. Food Res. 2018, 62 , 1800583 DOI: 10.1002/mnfr.201800583 Epidemiological evidence suggests that habitual intake of plant‐based diets reduces the risk of metabolic disorders. In article number 1800583 , Wei Jia, Francois‐Pierre Martin, and co‐workers develop a methodology to identify the relationship between dietary patterns and metabolites indicative of food intake and metabolism in a heterogeneous population. Several metabolites previously associated with health risk factors are found to be negatively associated with vegetable dietary intake. The cover image shows a sparse canonical correlation network of high meat/vegetable intakes with different urinary and blood metabolic fingerprints.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom