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Front cover: Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People
Author(s) -
Wei Runmin,
Ross Alastair B.,
Su MingMing,
Wang Jingye,
Guiraud SeuPing,
Draper Colleen Fogarty,
Beaumont Maurice,
Jia Wei,
Martin FrancoisPierre
Publication year - 2018
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201870092
Subject(s) - food science , metabolism , front cover , population , lipid metabolism , biology , food intake , medicine , physiology , environmental health , biochemistry , endocrinology , cover (algebra) , mechanical engineering , engineering
Mol. Nutr. Food Res. 2018, 62 , 1800583 DOI: 10.1002/mnfr.201800583 Epidemiological evidence suggests that habitual intake of plant‐based diets reduces the risk of metabolic disorders. In article number 1800583 , Wei Jia, Francois‐Pierre Martin, and co‐workers develop a methodology to identify the relationship between dietary patterns and metabolites indicative of food intake and metabolism in a heterogeneous population. Several metabolites previously associated with health risk factors are found to be negatively associated with vegetable dietary intake. The cover image shows a sparse canonical correlation network of high meat/vegetable intakes with different urinary and blood metabolic fingerprints.