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Front cover: Arabinoxylan Attenuates Type 2 Diabetes by Improvement of Carbohydrate, Lipid, and Amino Acid Metabolism
Author(s) -
Nie Qixing,
Chen Haihong,
Hu Jielun,
Gao He,
Fan Linlin,
Long Zhimin,
Nie Shaoping
Publication year - 2018
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201870090
Subject(s) - arabinoxylan , insulin resistance , metabolism , carbohydrate , lipid metabolism , type 2 diabetes , biochemistry , amino acid , carbohydrate metabolism , metabolic syndrome , chemistry , metabolic disorder , medicine , endocrinology , insulin , biology , diabetes mellitus , polysaccharide
Mol. Nutr. Food Res. 2018, 62 , 1800222 DOI: 10.1002/mnfr.201800222 Type 2 diabetes (T2D) is a complex metabolic disorder characterized by hyperglycemia as a result of insulin resistance and relative insulin deficiency. Metabolic disorder (such as in lipids, amino acids, nucleic acids, and organic acids) occurs at the onset and in the progression of T2D. In article number 1800222 , Shaoping Nie and co‐workers find that arabinoxylan from seeds Plantago asiatica L. attenuate T2D by improvement of carbohydrate, lipid, and amino acid metabolism.