Front cover: Functional Effects of the Buckwheat Iminosugar  d ‐Fagomine on Rats with Diet‐Induced Prediabetes | Zendy

RamosRomero Sara | Zendy; Hereu Mercè | Zendy; Atienza Lidia | Zendy; Casas Josefina | Zendy; Taltavull Núria | Zendy; Romeu Marta | Zendy; Amézqueta Susana | Zendy; Dasilva Gabriel | Zendy; Medina Isabel | Zendy; Torres Josep L. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Front cover: Functional Effects of the Buckwheat Iminosugar d ‐Fagomine on Rats with Diet‐Induced Prediabetes

Author(s) -

RamosRomero Sara,

Hereu Mercè,

Atienza Lidia,

Casas Josefina,

Taltavull Núria,

Romeu Marta,

Amézqueta Susana,

Dasilva Gabriel,

Medina Isabel,

Torres Josep L.

Publication year - 2018

Publication title -

molecular nutrition and food research

Language(s) - English

Resource type - Reports

SCImago Journal Rank - 1.495

H-Index - 131

eISSN - 1613-4133

pISSN - 1613-4125

DOI - 10.1002/mnfr.201870080

Subject(s) - prediabetes , type 2 diabetes , inflammation , medicine , endocrinology , diabetes mellitus , food science , biology

Mol. Nutr. Food Res. 2018, 62 , 1800373 DOI: 10.1002/mnfr.201800373 d ‐Fagomine, an iminosugar found in buckwheat, counteracts the weight gain and elevated blood glucose levels induced by an excessive intake of fat. In article number 1800373 , Sara Ramos‐Romero and colleagues observe that d ‐fagomine reduces fat‐related low‐grade systemic inflammation, and partially compensates the changes in gut enterobacteria putatively associated with it. This provides a possible explanation for its effects on type 2 diabetes risk factors. Cover credit: M. Eugenio Vázquez.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research